A nutritionist has shared her ‘ultimate pick-me-up’ for smashed potatoes with rosemary and garlic.
Laura Ford, from , said the dish is ‘so crispy and crunchy’ and the potatoes are perfect for winter weekends.
‘Here’s the recipe for my crispy, buttery, rosemary and g
Share this article
Laura Ford (pictured), from Melbourne, said the dish is ‘so crispy and crunchy’ and the potatoes are perfect for winter weekends
To make the potatoes, you’ll need some baby chat potatoes with the skin on, salt, butter, rosemary and garlic-flavoured olive oil, garlic, rosemary, stock powder and all purpose mix pepper.
You should first of all put the potatoes into a pot with some salt and water.
You then need to cook them for between 10 and 12 minutes until they’ve just started to soften.
‘Once the potatoes are cooked, https://funmp3players.com/ drain the water and allow them to sit,’ Laura said.
<div class="art-ins mol-factbox femail" data-version="2" id="mol-b425f5b0-eb5b-11eb-a570-9b5e9f08c94a" website shares trick to get the ultimate buttery smashed potatoes